At TeamAce, we help businesses across different industries thrive. We work with businesses to create their desired change by getting the right people, designing bespoke business processes, leveraging data, applying insights and technology. We combine our expertise and take different bespoke approaches to solve different business challenges because we believe there is no one size fits all approach. This way, you keep your eyes on the prize and thrive.Job Summary
As our Cost Control Officer, you’ll monitor and safeguard food and beverage costs by exercising adequate and prompt control over recording the cost of food and beverages purchased.
You’ll also check the accuracy of menu pricing based on analyzing the actual product costs of food and beverages served.
Responsibilities
Maintain close communication with purchasers for optimal pricing and quality and ensure proper ordering and inventory management of food and beverages.
Conduct regular menu costing and accurate portion control and perform daily computer input and balance purchases with relevant personnel.
Ensure accurate inventory management and conduct spot-checks and audits
Provide analysis for sales and consumption and update prices and control stock issues
Requirements
Bachelor’s degree in a relevant field
At least 3 years of progressive experience as an F&B Officer or related work experience
Excellent organization, planning, and coordination skills