Gender Equality, Peace and Development Centre (GEPaDC) is a non governmental, non-partisan, non-religious and not-for-profit organization whose goal is the “promotion of gender equality, Peace and sustainable development in Nigeria”.Job Summary
A Chef is responsible for preparing and cooking food to the highest standards, ensuring quality, presentation, and consistency.
They work in a fast-paced kitchen environment, leading and collaborating with kitchen staff to deliver exceptional culinary experiences.
Key Responsibilities
Prepare and cook menu items, including appetizers, entrees, desserts, and specials.
Ensure dishes are presented attractively and consistently.
Develop new recipes and menus, considering dietary trends and customer preferences.
Maintain kitchen organization, cleanliness, and safety standards.
Supervise and train kitchen staff, including cooks, prep cooks, and dishwashers.
Manage inventory, ordering supplies, and controlling food costs.
Maintain kitchen equipment, reporting maintenance needs.
Implement kitchen policies, procedures, and standards.
Interact with customers, taking orders, and providing menu guidance.
Respond to customer feedback and complaints.
Collaborate with front-of-house staff to ensure seamless service.
Participate in menu planning and pricing.
Maintain records of inventory, sales, and menu engineering.
Participate in menu costing and pricing.
Attend kitchen meetings and contribute to menu development.
Ensure compliance with food safety regulations.
Requirements
Candidates should possess a Culinary Arts Degree or equivalent experience.
2+ years of cooking experience, preferably in a commercial kitchen.
Strong knife skills, cooking techniques, and knowledge of cuisines.
Leadership and team management experience.
Excellent communication, problem-solving, and time management skills.
Ability to work in a fast-paced environment, under pressure.
Food safety certification (e.g., ServSafe).
Certification from a recognized culinary organization .
Experience with menu engineering, cost control, and inventory management.
Familiarity with kitchen software and technology.
Specialized skills (e.g., pastry arts, sous vide, molecular gastronomy).
Work Environment:
Fast-paced, dynamic kitchen environment.
Exposure to heat, noise, and hazardous equipment.
Physical demands: standing, lifting, bending, and mobility.
Flexible scheduling, including evenings, weekends, and holidays.