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MacTay Consulting has been in existence for over 28 years in Nigeria. We are a member of TACK and TMI, international consulting companies operating in over 60 countries and with a combined experience of over 80years.

Our global network of partners and experience means that our clients enjoy all the benefits of a local office, while drawing upon our multi-cultural knowledge and global delivery resource – whenever required.

MacTay’s approach is to work together in partnership with our clients, we aim to be in it for the long term but firmly believe that partnerships are created by ensuring that our clients are able to develop the capability to sustain and drive solutions we co create with them.

We always have an ‘exit strategy’ – ways to provide our clients with the opportunity to pick up the solution and run with it themselves, while making ourselves available anytime we are invited for advice. It is precisely this approach which has led to some clients choosing to work with us for many years, knowing that we are there to support them in their chosen journey.Job Summary

The mixologist is required to mix cocktails, develop new cocktail concoctions, and serves alcoholic beverages based on customer requests.
Their duties include verifying the identification and age of customers, preparing and serving alcoholic drinks, accepting payment from customers, cleaning glasses and bar utensils and balancing cash receipts to record sales.
Mixologists take inventory to avoid the unavailability of some drinks and are also in charge of ensuring their bars are running smoothly and efficiently.

Responsibilities

Ensure that bars are stocked with glassware, garnishes, cocktail mixes, and ice.
Process bar supplies.
Mix drinks as requested by the client
Process all customers’ cash and credit card purchases.
Verify guests’ ages before serving alcohol.
Maintain a clean and orderly bar.
Set up the bars before they open and close at the end of the day.
Serve food if necessary.

Requirements

Firstly, interested candidates should possess an OND qualification
Secondly, the ability to prepare a variety of cocktails.
Must have at least three years of experience as a Mixologist.
Ability to satisfy patrons’ requests promptly.
Efficiently keep a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories.
Lastly, the ability to assess customer preferences and make drink recommendations.

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By 9jabook