Eric Kayser has successfully shared his vision of baking with the rest of the world by creating a truly global business. In every country, our products reflect local culture and tastes. Although the Monge baguette remains one of Maison Kayser’s flagship products, elsewhere bread takes on different shapes and flavours.Job Summary
As a Pastry Assistant, you’ll assist in preparing and presenting stunning desserts, contributing to our restaurant’s exceptional dining experience.
Responsibilities
Assist Pastry Chef in preparing desserts, cakes, and pastries.
Maintain cleanliness and organization of pastry kitchen.
Follow recipes and maintain quality standards.
Assist with plating and garnishing desserts.
Develop knowledge of ingredients, techniques, and presentation styles.
Requirements
Qualification: NCE / OND qualification.
Experience: 2 – 3 years experience
1+ year of pastry experience in a commercial kitchen.
Culinary degree or pastry arts certification (optional).
Knowledge of baking techniques, ingredients, and safety protocols.
Attention to detail and creativity.
Ability to work efficiently in a fast-paced environment.