Bonzee Consulting is a people-first business consulting firm. We help businesses set up and improve people operations to scale faster in Nigeria and across Africa.Responsibilities
Food Preparation and Cooking:
Prepare, cook, and present dishes as per recipes and quality standards.
Ensure all meals are prepared on time with consistent quality and taste.
Menu Execution:
Assist in planning menus and suggest new recipes.
Modify recipes to accommodate dietary restrictions when required.
Kitchen Operations:
Manage food inventory, ensure proper storage, and minimize waste.
Maintain a clean and organized workstation and kitchen.
Ensure compliance with all safety and sanitation regulations.
Equipment and Tools Maintenance:
Operate and maintain kitchen equipment.
Report any malfunctioning equipment or hazards to the supervisor promptly.
Team Collaboration:
Work closely with other kitchen staff to ensure smooth operations.
Assist in training junior kitchen staff when necessary.
Requirements
Candidates should possess an OND qualification with 2 – 5 years experience.