We are a one-stop Suya culinary restaurant. Sooyah Bistro is our way of combining an age-old tradition with today’s innovation, resulting in an amazingly unique, tasty, and creative culinary experience. Responsibilities
Registers sales on a cash register by recording orders, itemizing, and totaling customers’ purchases.
Resolves customer issues and answers questions.
Bags orders/purchases after payment
Processes return transactions.
Itemizes and totals purchases by recording prices and operating a cash register.
Enter price changes by referring to price sheets and Menu list.
Collects payments by accepting transfers, POS, or Cash from customers.
Verifies credit when transfers are made after purchase
Balances Cash Box by counting cash at beginning and end of work.
Provides pricing information by answering questions.
Maintain checkout operations by following policies and procedures; reporting needed changes to the superiors.
Closely studying and following Sooyah Bistro recipes
Preparing food quickly, following the standard quality and measurement of Sooyah Bistro
Maintaining cleanliness and order in the workplace and complying with all safety norms while carrying out work functions.
Handle food as hygienically as is possible
Remembering and preparing multiple orders and assembling them to customer satisfaction
Able to cook in bulk and use commercial kitchen equipment.
Ensure all kitchen equipment are clean and well-kept after use
Must kept the kitchen and its surroundings clean at all times.
Keep an inventory of all orders and stock
Store everything properly and in order.
Requirements
Interested candidates should possess a First School Leaving Certificate with 2 – 4 years experience.