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Resource Intermediaries Limited (RIL) is a company registered in Nigeria to engage in outsourcing services. We focus on three key areas; Human Resource Management, People Placement and Learning & Development

At RIL people management is at the heart of ALL we do; easing business burdens is why we do it.

Our Vision

To be the first in outsourcing management providing value adding services to our clients with an efficient and professional team.

Our Strengths

We are supported by an experienced and versatile Board and Management while our processes are driven by state of the art technology. We are adequately capitalized and have access to funds for all our valued transactions. Our location also provides very good ambiance for our clients and staff to interact while our brand pillars of flexibility, resourcefulness and knowledge clearly demonstrate our commitment to “easing business burdens.”Responsibilities

Clean all kitchen equipment, accessories, and workstations thoroughly before beginning daily operation.
Take opening stock of raw materials and update inventory records accordingly.
Prepare raw materials, including mixing batters, seasoning, and grilling proteins.
Ensure raw materials are stored appropriately and follow FIFO (First In, First Out) and LILO (Last In, Last Out) methods to avoid spoilage and wastage.
Assist grillers when grilling or frying products according to approved recipes and instructions provided by the offline order taker.
Monitor and document stock levels of grilling/frying raw materials.
Notify the Shift Manager when stock levels fall below the pre-agreed threshold to ensure uninterrupted operations.
Observe food safety and hygiene practices during all stages of food preparation.
Maintain cleanliness in the workstation and surrounding areas to meet health and safety regulations.
Work collaboratively with other team members to enhance branch profitability and operational efficiency.
Count and double-check leftover stock at the end of the day.
Clean all equipment and workstations, adhering to the closing cleaning procedure.
Record daily activities, including stock usage, incidents, and feedback, in the designated records or portals.
Submit daily reports to the Sift Manager for review.

Requirements

Candidates should posses an OND, HND, B.Sc with 1-3 years experience
Ability to communicate in English
Hardworking and committed
Smart and presentable
Attention to details
Ability to work as a team
Ability to multitask and work under pressure

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2 min read 363 words 0 views

Resource Intermediaries Limited (RIL) is a company registered in Nigeria to engage in outsourcing services. We focus on three key areas; Human Resource Management, People Placement and Learning & Development

At RIL people management is at the heart of ALL we do; easing business burdens is why we do it.

Our Vision

To be the first in outsourcing management providing value adding services to our clients with an efficient and professional team.

Our Strengths

We are supported by an experienced and versatile Board and Management while our processes are driven by state of the art technology. We are adequately capitalized and have access to funds for all our valued transactions. Our location also provides very good ambiance for our clients and staff to interact while our brand pillars of flexibility, resourcefulness and knowledge clearly demonstrate our commitment to “easing business burdens.”Responsibilities

Clean all kitchen equipment, accessories, and workstations thoroughly before beginning daily operation.
Take opening stock of raw materials and update inventory records accordingly.
Prepare raw materials, including mixing batters, seasoning, and grilling proteins.
Ensure raw materials are stored appropriately and follow FIFO (First In, First Out) and LILO (Last In, Last Out) methods to avoid spoilage and wastage.
Assist grillers when grilling or frying products according to approved recipes and instructions provided by the offline order taker.
Monitor and document stock levels of grilling/frying raw materials.
Notify the Shift Manager when stock levels fall below the pre-agreed threshold to ensure uninterrupted operations.
Observe food safety and hygiene practices during all stages of food preparation.
Maintain cleanliness in the workstation and surrounding areas to meet health and safety regulations.
Work collaboratively with other team members to enhance branch profitability and operational efficiency.
Count and double-check leftover stock at the end of the day.
Clean all equipment and workstations, adhering to the closing cleaning procedure.
Record daily activities, including stock usage, incidents, and feedback, in the designated records or portals.
Submit daily reports to the Sift Manager for review.

Qualifications

OND/HND/BSc
1-3 years
Ability to communicate in English
Hardworking and committed
Smart and presentable
Attention to details
Ability to work as a team
Ability to multitask and work under pressure.

SEARCH GOOGLE FOR THIS COMPANY DETAILS

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By 9jabook