FoliXx Hospitality is an organization whose grand purpose is to achieve global relevance among leaders in the hospitality guild, by unparalleled culture and service. We are a resolute people, committed to continuous excellent service delivery, our value systems are built upon: integrity, excellence, attitude, competence, and continuous improvement.
Responsibilities
Assist the Head Chef in food preparation, cooking, and presentation.
Ensure ingredients are properly measured, prepared, and stored.
Support inventory management and assist in maintaining stock levels.
Follow recipes and maintain consistency in food quality.
Help maintain cleanliness and organization in the kitchen.
Adhere to all food safety regulations and kitchen protocols.
Step in to manage the kitchen in the absence of the Head Chef.
Requirement
Minimum of 2+ years experience in a professional kitchen.
Passion for cooking and a willingness to learn.
Ability to work efficiently in a high-pressure environment.
Strong teamwork and communication skills.
Knowledge of food safety and hygiene standards.
