Fastizers Food and Confectionery Limited is a rapidly emerging food manufacturing company duly incorporated in Nigeria and endorsed by the National Agency for Food and Drugs Administration and Control (NAFDAC). We opened for business in 2010 offering packaged snack food to consumers across various platforms. Fun Cookies, our flagship product, has become a household name in the snack food arena in the last five years. We currently run an automated production factory fitted with modern baking equipment. Our current distribution covers over 15 states with a production of over 600,000 Fastizers Fun Cookies daily.
The company started with its first production of cookies 5 years ago, desiring to cater to its immediate community. This first batch of home-made Fastizers Cookies, produced with less than N1,000, got so much positive feedback it inspired the production of subsequent batches, however still on a small scale from a home-kitchen. Deliberate steps were taken to establish the first production set-up in a little apartment room and create distribution channels for the cookies to reach more customers. This spurred significant growth giving birth to Fastizers Enterprises.
As the demand for FASTIZERS FUN COOKIES grew in the market, the initial production facility which was turning over 300 packs of cookies a day had to be scaled up rapidly. Stirred by vision, excellence and sound management, the company has continued to experience geometric growth with ever increasing demand for its Fun Cookies. Today the company, now registered as FASTIZERS FOOD AND CONFECTIONERY LIMITED, churns hundreds of thousands of cookies daily, distributing to over 15 cities in Nigeria including Lagos, Abuja, Kano, Kaduna and key eastern and southern states. The company’s production set-up currently sits on 2 Acres facility in the Agbara Industrial Estate of Ogun State and employs over 100 staff.Key Responsibilities
Operate and monitor food processing or packaging machinery.
Ensure machines are properly set up for production runs.
Carry out regular cleaning and maintenance of equipment.
Detect and report mechanical faults or malfunctions.
Ensure compliance with company safety, hygiene, and quality standards.
Accurately complete production logs and reports.
Collaborate with other team members to meet daily production targets.
Set up machine/equipment for operation.
Start machine/equipment and make adjustments to machine when necessary to improve performance.
Ensure all processes are done under strictGood Manufacturing Practices (GMP).
Requirements
Minimum of SSCE/OND/Technical Certificate or its equivalent.
At least 1–2 years of relevant experience in a manufacturing/FMCG environment.
Basic understanding of mechanical operations and machine maintenance.
Good attention to detail and strong problem-solving skills.
Willingness to work shifts, or extended hours if required.
Good Communication Skill, Attention to details, Analytical and numerical skills i.e. ability to perform basic mathematical calculations.
