The Dangote Group is one of the most diversified business conglomerates in Africa with a hard-earned reputation for excellent business practices and products’ quality with its operational headquarters in the bustling metropolis of Lagos, Nigeria in West Africa.
The Group’s activities encompass:
Cement – Manufacturing / Importing
Sugar – Manufacturing & Refining
Salt – Refining
Flour & Semolina – Milling
Pasta – Manufacturing
Noodles – Manufacturing
Poly Products – Manufacturing
Logistics – Port Management and Haulage
Real Estate
Dangote Foundation
Since inception, the Group has experienced phenomenal growth on account of quality of its goods and services, its focus on cost leadership and efficiency of its human capital. Today, Dangote Group is a multi-billion Naira company poised to reach new heights, in every endeavour competing with itself to better the past.
The Group’s core business focus is to provide local, value added products and services that meet the ‘basic needs’ of the populace. Through the construction and operation of large scale manufacturing facilities in Nigeria and across Africa, the Group is focused on building local manufacturing capacity to generate employment and provide goods for the people.To oversee and manage the organization’s facility management function, ensure all company outlets and operational sites are maintained to optimal standards of safety, functionality, and efficiency. The Head, Facility Management will develop and implement facility management strategies, preventive maintenance plans, and sustainability initiatives aligned with business objectives and regulatory standards, while promoting operational excellence and cost efficiency across all locations.
KEY RESPONSIBILITIES:
Strategic & Operational Facility Management
Develop and implement the organization’s facility management strategy aligned with business goals.
Lead long-term planning for facilities expansion, optimization, and sustainability initiatives.
Ensure optimal operation of building systems and the facility operations support productivity, cost-efficiency, and employee well-being
Manage facility-related projects including renovations, refurbishments, and new store openings.
Project & Space Management
Lead planning and execution of facility projects, including expansion, relocations, and refurbishments.
Ensure optimal utilization of space to support operational efficiency and Customer comfort.
Coordinate with architects, engineers, and contractors for facility design and layout optimization.
Health, Safety, and Environmental (HSE) Compliance
Ensure facilities comply with all health, safety, environmental, and statutory requirements.
Collaborate with HSE and Quality Assurance teams to maintain ISO and food safety standards across facilities.
Conduct periodic safety inspections and audits to identify risks and enforce corrective actions.
Vendor and Contract Management
Negotiate service-level agreements (SLAs) and monitor vendor performance against agreed KPIs.
Ensure cost-effectiveness and quality assurance in all facility-related expenditures.
Budgeting & Cost Control
Prepare and manage the annual facility management budget.
Monitor expenditures to ensure alignment with approved budgets and cost optimization strategies.
Identify and implement energy-saving and sustainability initiatives to reduce operational costs.
Asset & Equipment Management
Maintain an accurate inventory of all facility assets and equipment across outlets.
Develop and implement asset lifecycle management and replacement schedules.
Collaborate with Operations and Procurement on sourcing, installation, and maintenance of key assets.
Stakeholder & Governance Management
Serve as the primary liaison for all facility-related issues with internal stakeholders and senior management.
Provide reports and analytics on facility performance, costs, and compliance metrics.
Support business continuity planning and crisis response related to facilities.
Qualifications
Bachelor’s degree in Facility Management, Engineering, Building Technology, or related field (master’s degree is an added advantage).
Professional certifications such as IFMA, BIFM, or COREN are desirable.
Minimum of 7 years’ progressive experience in facility or maintenance management, preferably within the QSR, retail, or hospitality sector.
Proven experience managing multi-site operations, budgets, and vendor contracts.
Strong knowledge of HSE standards, building codes, and statutory compliance.