Azure Hotel and Suites is a leading hospitality firm in Abule Egba with superb customer satisfaction and quality services.Job description

Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
Adhere to all sanitation guidelines.
Assist the Cooks and Servers as and when necessary.
Collects and removes trash from all areas of the operation following established procedures.
Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines.
Ensure waste bin area is kept clean and tidy.
Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.
Cleans and sanitizes dishes and related serviceware following established procedures.
Cleans large equipment as assigned, following established procedures.
Knowledge and proficiency to operate industrial dish washers.
Ensure all equipment is clean and in good working order.
Clean, sanitise and close workstations.
Always maintain a clean and safe work environment.
Other duties as assigned.
Two days on two days off

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9jabook

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Azure Hotel and Suites is a leading hospitality firm in Abule Egba with superb customer satisfaction and quality services.Job Description

We are looking for a Kitchen assistant who will assist with washing, peeling and preparing food ingredients.
Reviewing kitchen inventory and determining what items are needed.
Unloading fresh supplies and organising the stockroom and ultimately should be able to comply with all food health and safety regulations.

Responsibilities

Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.
Assisting with the unloading of delivered food supplies.
Organizing and correctly storing food supplies.
Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook’s instructions.
Stirring and heating soups and sauces as well as preparing hot beverages.

Requirements

Sound knowledge of food health and safety regulations.
The ability to work in a fast-paced environment.
The ability to work in a team.
Excellent organizational and time management skills.

Written by

9jabook

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