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A modern restaurant combining Asian and Mediterranean dishes.Responsibilities
Mixing, garnishing, and serving alcoholic and non-alcoholic drinks.
Assisting guests in choosing menu items or guiding them through drinking options
Checking customers’ identification and confirming that it meets the legal drinking age
Ensuring customer satisfactionand awell-stocked bar at all times
Providing a friendly and attentive service
Adhering to the organization’sstandards for serving alcoholic beverages
Complying with all food and beverage regulations
Creating classic and innovative cocktails
Assessing customers’ needs and preferences and making recommendations.