Chrisvirgy Homes is a renowned multi-disciplinary property service firm, that is privately owned and incorporated in Nigeria. It is a rapidly expanding firm that offers its clients customized solutions across a wide variety of real estate’s services.Job Description (Duties & Responsibilities)
Oversee all kitchen operations, including restaurants, banquets, and room service
Develop menus and recipes in line with the hotel’s brand and guest expectations
Ensure consistent food quality, taste, presentation, and portion control
Manage, train, and supervise kitchen staff and duty rosters
Control food costs, wastage, and inventory
Ensure compliance with food safety, hygiene, and health regulations
Maintain high standards of cleanliness and kitchen organization
Coordinate with the Food & Beverage Manager on planning and operations
Handle special dietary requests and menu customization when required
Monitor supplier quality and kitchen equipment maintenance.
Job Specification (Skills and Competencies)
Interested candidates should possess a Bachelor’s Degree with 3 – 5 years experience.
Strong leadership and kitchen management skills
Excellent culinary skills with strong attention to detail
Good knowledge of food costing, inventory control, and menu engineering
Ability to work under pressure and meet deadlines
Strong understanding of food safety standards (HACCP)
Creativity, innovation, and passion for food
Effective communication and teamwork skills.