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We aspire to be the leading and preferred hotel in Nigeria. * We are committed to exceeding guests’ expectations * We are dedicated to providing Impeccable facilities and personalized services.Job Summary

‎Sky Rock Hotels is seeking a diligent and reliable Kitchen Cleanerto maintain a clean, safe, and hygienic kitchen environment.
The ideal candidate will support kitchen operations by ensuring all cleaning and sanitation standards are consistently met in line with hotel and food safety regulations.

‎Key Responsibilities

‎Clean and sanitize kitchen floors, walls, drains, work surfaces, and equipment.
‎Wash dishes, utensils, pots, and pans as required.
‎Properly dispose of waste and ensure garbage areas are kept clean at all times.
‎Maintain cleanliness of storage areas, refrigerators, and freezers.
‎Follow established hygiene, health, and safety standards at all times.
‎Assist kitchen staff with basic non-cooking tasks when required.
‎Ensure cleaning supplies and tools are used correctly and stored properly.
‎Report any damaged equipment, hazards, or maintenance issues to the Kitchen Supervisor.

‎Requirements and Qualifications

‎Previous experience in a kitchen or cleaning role is an advantage but not mandatory.
‎SSCE or any educational qualification
‎Basic knowledge of food hygiene and cleanliness standards.
‎Ability to work long hours and stand for extended periods.
‎Physically fit and able to handle cleaning equipment and materials.
‎Honest, punctual, and detail-oriented.
‎Ability to work as part of a team and follow instructions.

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2 min read 224 words 0 views

We aspire to be the leading and preferred hotel in Nigeria. * We are committed to exceeding guests’ expectations * We are dedicated to providing Impeccable facilities and personalized services.Job Summary

‎Sky Rock Hotels is seeking a diligent and reliable Kitchen Cleanerto maintain a clean, safe, and hygienic kitchen environment.
The ideal candidate will support kitchen operations by ensuring all cleaning and sanitation standards are consistently met in line with hotel and food safety regulations.

‎Key Responsibilities

‎Clean and sanitize kitchen floors, walls, drains, work surfaces, and equipment.
‎Wash dishes, utensils, pots, and pans as required.
‎Properly dispose of waste and ensure garbage areas are kept clean at all times.
‎Maintain cleanliness of storage areas, refrigerators, and freezers.
‎Follow established hygiene, health, and safety standards at all times.
‎Assist kitchen staff with basic non-cooking tasks when required.
‎Ensure cleaning supplies and tools are used correctly and stored properly.
‎Report any damaged equipment, hazards, or maintenance issues to the Kitchen Supervisor.

‎Requirements and Qualifications

‎Previous experience in a kitchen or cleaning role is an advantage but not mandatory.
‎SSCE or any educational qualification
‎Basic knowledge of food hygiene and cleanliness standards.
‎Ability to work long hours and stand for extended periods.
‎Physically fit and able to handle cleaning equipment and materials.
‎Honest, punctual, and detail-oriented.
‎Ability to work as part of a team and follow instructions.

SEARCH GOOGLE FOR THIS COMPANY DETAILS

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Average rating 0 / 5. Vote count: 0

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By 9jabook