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At Broadway Bar and Restaurant we believe that our customers deserves the best experience
Job Summary
Consulting with clients to explore their needs, food preferences, allergies and dietary restrictions
Developing recipes for appetizers, salads, soups, entrées, sides and desserts
Creating menus with meal options clients can select from
Sourcinghigh-quality ingredients
Preparing breakfast, lunch, dinner and snacks
Packaging and storing foods for clients to reheat
Cleaning and sanitizing cookware, cooking utensils and workstations
Adhering to food safety and hygiene rules and regulations.