Elvaridah is a Business Development Company with the primary objective of working with businesses and business owners to start up their businesses, improve, differentiate or expand already existing ones.Job Summary
The Canteen Supervisor is responsible for managing the daily operations of a canteen facility, ensuring efficient food service, cleanliness, cost control, and adherence to health and safety standards.
The role focuses on maintaining consistent food quality and ensuring a hygienic and organized environment.
Key Responsibilities
Oversee the preparation and serving of meals in the canteen.
Supervise canteen staff and assign daily duties.
Ensure cleanliness and hygiene standards are maintained at all times.
Monitor food portioning, quality, and waste control.
Manage inventory, stock levels, and procurement of supplies.
Ensure compliance with health and safety regulations.
Handle customer/staff feedback and resolve issues promptly.
Maintain records of daily sales, expenses, and stock usage.
Ensure cost-effective operations and minimize wastage.
Coordinate meal planning in line with budget and nutritional standards.
Requirements
Minimum of OND or relevant qualification in Hospitality or related field.
Proven experience in a canteen, catering, or food service supervisory role.
Good knowledge of food safety and sanitation practices.
Strong organizational and leadership skills.
Ability to manage budgets and control costs.
Good communication and interpersonal skills.