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We are seeking a seasoned, highly experienced Continental Chef to manage the culinary needs of a dynamic, high-profile family.
The household consists of two adults, three children, and a grandmother, with varying meal schedules and personalized dietary preferences.
This role requires a chef who is refined, adaptable, highly organized, and creative, with the ability to prepare fresh, restaurant-quality meals multiple times daily—often at different times—while maintaining exceptional standards of hygiene, presentation, and taste.
Key Responsibilities
Daily Meal Preparation:
Prepare breakfast, lunch, dinner, and occasional late-night meals based on individual preferences.
Execute a diverse menu including:
Continental cuisine (e.g., risotto, shepherd’s pie, wraps, salads)
Fusion meals (e.g., coconut jollof quinoa, curry rice)
Nigerian dishes with a refined twist (e.g., moi moi in leaf, pepper soup, yam porridge)
Cater to separate meal timings for:
The father (work meals, late-night dining)
The mother
Children (school meals, age-appropriate nutrition)
Grandmother (simpler, well-balanced meals)
Specialized Meal Planning & Execution:
Follow structured weekly menus similar to provided samples while contributing creative enhancements.
Prepare:
School lunches and snacks (e.g., sandwiches, banana bread, puff puff)
Gourmet dinners (e.g., Moroccan lamb risotto, garlic rosemary lamb steak)
Healthy, balanced meals for children (purees, mashed combinations, etc.)
Ensure portion control, plating excellence, and nutritional balance.
Fresh Food Policy Compliance:
Strictly adhere to the household standard
All meals must be prepared fresh
No leftovers
No pre-cooking or advance meal prep
Maintain efficiency while cooking on-demand meals multiple times daily.
Grocery Shopping & Inventory Management:
Source and purchase high-quality, fresh ingredients from reputable markets and vendors.
Ensure availability of:
Fresh produce
Premium meats and seafood
Imported/specialty items when required
Manage kitchen inventory and minimize waste.
Kitchen Management:
Maintain a clean, organized, and hygienic kitchen environment at all times.
Ensure proper food storage, handling, and safety standards.
Take ownership of kitchen equipment and report maintenance needs.
Flexibility & Availability
Be available for:
Irregular meal times
Late-night cooking (occasionally due to employer’s schedule)
Adapt quickly to last-minute menu changes or guest requirements.
Candidate Requirements
Experience & Skills:
5 – 10 years experience as a private chef or in high-end restaurants/hospitality.
Strong expertise in:
Continental cuisine (Italian, Mediterranean, American, etc.)
Nigerian cuisine (refined/home-style)
Healthy and child-friendly meal preparation
Ability to replicate and follow detailed recipes consistently
Excellent plating and presentation skills.
Personal Attributes:
Highly organized and time-conscious
Discreet, professional, and respectful (experience in private homes is essential)
Energetic and proactive
Strong attention to detail
Ability to multitask under pressure.
Working Conditions & Benefits:
Live-in accommodation provided
Feeding allowance included
Work within a structured but demanding household environment.
Important Notes for the Chef
This is a high-demand, precision-driven role.
Meals must be:
Freshly prepared at all times
Visually appealing and nutritionally balanced
The chef must be comfortable working in a non-routine, fast-paced household with varying daily schedules.