Prixair comprises of Prixair Hotels, Prixair Catering, Prixair Properties, Prixair Studio and Flames Restaurant.
We are the leading hospitality company, spanning the lodging sector from luxurious full-service hotels to extended-stay suites. Prixair group offers business and leisure travelers the finest in accommodations, service, amenities and value. Prixair group is dedicated to continuing its tradition of providing exceptional guest experiences.Core Responsibilities
Meat Preparation: Marinate beef, chicken, or lamb with spices, oils, and seasonings to achieve the signature shawarma flavor.
Spit Setup & Cooking: Stack and secure meat onto a vertical rotisserie, monitor heat levels, and ensure even roasting.
Slicing & Serving: Skillfully shave thin slices of cooked meat as it roasts, ensuring portions are fresh and well-cooked.
Wrap Assembly: Prepare shawarma wraps or plates with bread (like pita), vegetables, sauces (garlic sauce, tahini), and sides.
Ingredient Prep: Chop vegetables, prepare sauces, and ensure all components are ready during service.
Kitchen Operations
Maintain cleanliness and follow food safety standards.
Monitor inventory and restock ingredients as needed.
Ensure equipment (rotisserie, knives, grills) is clean and functioning.
Work efficiently during peak hours to serve customers quickly.
Skills Required
Knowledge of seasoning and marination techniques.
Knife skills and precision slicing.
Ability to multitask under pressure.
Attention to hygiene and food safety.
Speed and consistency in food preparation.