Domeo Resources International (DRI) is a prolific organization that proffers HR and Management Consultancy solutions premised on excellence and innovation.Job Summary
We are seeking a skilled and dependable Line Cook to prepare and cook menu items according to established recipes and quality standards.
The ideal candidate is passionate about food, works well under pressure, and thrives in a fast-paced kitchen environment.
Key Responsibilities
Prepare and cook menu items accurately and efficiently.
Ensure food quality, presentation, and portion standards are maintained.
Maintain cleanliness and organization of the workstation.
Follow food safety, hygiene, and sanitation procedures.
Assist with inventory management and stock rotation.
Work collaboratively with kitchen and service teams.
Requirements
OND, HND, Bachelor’s Degree, or relevant culinary training.
Basic knowledge of food preparation and kitchen operations.
Ability to work in a fast-paced environment.
Strong attention to detail and time management skills.
Previous kitchen experience is an advantage but not required.
Key Competencies:
Food Preparation
Teamwork
Attention to Detail
Time Management
Hygiene & Food Safety
Ability to Work Under Pressure.