Galaxy La-Palm Royal Resort is a prestigious 5-star hotel and resort dedicated to providing exceptional hospitality, comfort, luxury, and memorable experiences to our guests. We offer world-class accommodation, quality dining, leisure and recreational facilities, spa and wellness services, conference and event spaces, and professional guest services.Job Responsibilities
Managing and supervising the kitchen operations.
Supervise chefs and kitchen staff to ensure smooth and efficient food production.
Ensure all dishes are prepared and presented according to the hotel’s quality and hygiene standards.
Monitor food quality, portion control, and consistency.
Assist with menu planning, recipe development, and daily kitchen preparation.
Monitor kitchen stock, ingredients, and proper food storage to minimize wastage.
Ensure compliance with food safety, sanitation, and health regulations.
Train, guide, and motivate kitchen staff.
Maintain cleanliness, discipline, and proper organization within the kitchen.
Qualification & Experience
Candidates should have relevant culinary qualifications and proven experience in a reputable hotel, restaurant, or hospitality establishment.