Chi Farms Ltd. is an integrated poultry farm with breeding operations and processing of commercial broilers. We offer Parent Stock of layer and broiler lines to other hatcheries in Nigeria. We hatch and distribute commercial pullets and broilers, and offer post-sales technical services to customers. Chi Farms produces and processes broilers, sausages and hamburgers for fast foods, restaurants, hotels, catering services, and supermarkets in Nigeria.
Chi Farms Ltd. has an aqua farm active in the breeding and rearing of catfish.
Chi Farms also supplies a wide range of poultry vaccines to the Nigerian poultry sector, supported by its own laboratories and veterinary services.
We also have a training institute for capacity building and manpower development. We offer courses in general poultry management, rearing management, biosecurity, among many othersJob Summary
To support the effective day-to-day management of broiler production activities by ensuring optimal bird health, adherence to farm procedures, and achievement of production targets.
Job Details
Operational Support
Execute daily broiler production activities in assigned pens/houses
Ensure strict adherence to established SOPs for bird management
Monitor feeding, watering, and general welfare of birds
Bird Health Monitoring
Observe birds for signs of illness, stress, or abnormal behaviour
Administer vaccines and medications as instructed
Promptly escalate any health concerns or mortality increases
Feed & Water Management
Ensure timely distribution of feed and monitor consumption
Minimize feed wastage and report discrepancies
Ensure continuous availability of clean water
Environment & House Management
Maintain appropriate temperature, ventilation, and lighting conditions
Ensure cleanliness of poultry houses and proper litter management
Support routine inspection and minor maintenance of equipment
Record Keeping
Maintain accurate daily records of:
Mortality
Feed intake
Medication/vaccination
Submit reports to the Farm Supervisor as required
Compliance & Biosecurity
Adhere strictly to all biosecurity protocols and farm hygiene standards
Comply with health, safety, and environmental guidelines
Team Collaboration
Work closely with other farm staff to ensure smooth operations
Follow instructions from supervisors and contribute to team efficiency
Requirements
B.Sc./HND in Animal Science, Agriculture, Veterinary Medicine, or related field
Minimum of 2–4 years experience in broiler production or poultry farm operations
Practical knowledge of poultry management systems and biosecurity practices.
Strong knowledge of broiler production techniques
Attention to detail and data accuracy
Problem-solving and decision-making skills
Ability to work in a farm environment
Team leadership and supervisory skills
Good communication and reporting skills