FoliXx Hospitality is an organization whose grand purpose is to achieve global relevance among leaders in the hospitality guild, by unparalleled culture and service. We are a resolute people, committed to continuous excellent service delivery, our value systems are built upon: integrity, excellence, attitude, competence, and continuous improvement.
Responsibilities
Lead kitchen operations, including menu planning, food preparation, and quality control.
Design and create innovative, high-quality dishes that reflect the restaurant’s or client’s desire.
Style and plate food for guest and events, ensuring each dish visual presentation matches the client’s aesthetic requirements.
Oversee food safety and sanitation practices in compliance with health regulations.
Manage kitchen staff, including training, scheduling, and maintaining a positive working environment.
Collaborate with management to create seasonal or special event menus.
Ensure that dishes are prepared to consistently high standards, focusing on both taste and presentation.
Stay updated on culinary trends and experiment with new techniques and ingredients.
Keep up with current trends in food styling and design to stay ahead in the industry.
Demonstrate expertise in various cooking techniques, including baking, grilling, steaming, and boiling
Handle and store ingredients, maintaining freshness and food safety standards
Monitor and control stock levels, minimizing waste and optimizing resource utilization
Develop new recipe skills and knowledge to enhance menu offerings
Collaborate with team members to ensure seamless service delivery
Ensure appealing plate presentation
Requirements
Qualified candidates must have formal culinary education or equivalent work experience.
Minimum of 4 -6 years as a Chef, Executive Chef, or a similar role.
Kitchen supervision, Catering or hospitality: 2 years (Required)
Strong background in food styling.
Exceptional creative and artistic skills in food preparation and presentation.
Ability to lead and manage kitchen teams, while maintaining a collaborative and positive environment.
Deep understanding of food safety regulations and kitchen management best practices.
Excellent time-management and organizational skills.
Attention to detail with a passion for delivering visually stunning and high-quality food.
Proficiency in culinary techniques, including baking, grilling, and modern cooking methods.
Interested candidates will work any 6 days out of 7 days in a week.
Excellent communication and problem-solving skills.
Proven cooking experience in a professional kitchen
Strong understanding of culinary principles, ingredient handling, and foodprotocols.
Excellent multitasking, organizational, and time management skills
Ability to follow instructions, measure, weigh, and mix ingredients accurately
Familiarity with diverse cooking techniques and ingredients
Physical stamina to work in a fast-paced environment
Willingness to learn and adapt to new recipes and kitchen procedures