Movenpick Hotel Ikoyi Lagos is situated on the gateway to Victoria Island in the leafy green business district of Ikoyi. The luscious garden creates an urban oasis for stays whether on business or holiday. Home to 181 rooms and luxurious suites offering classic comfort, wifi and necessary room amenities. Enjoy the flavours of Nigeria and the World at our restaurant or Pool bar. Keep yourself in balance by using the fitness centre or enjoy a swim in the swimming pool. Conference and events spaces are available.Job Description
Key Responsibilities:
Deliver a wonderful culinary experience to all guests
This role will report to the Head/Sous Chef and your main duties will include;
Maintain excellent presentation standards and cost control.
Lead team members by setting a positive example.
Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
Assist Head/Sous Chef with menu preparation and ensuring adequate supplies are available for expected service.
Work with and co-ordinate the work of kitchen team members in the preparation and production of food as required.
Preparation and ensuring the availability of mis en place as required.
Keeping all working areas clean and tidy.
Ensuring all equipment is maintained, serviced and cleaned.
Supervision of the kitchen in the absence of the Head and Sous Chef. Delegate duties and responsibilities to kitchen employees to ensure service demands are met.
Liaising with restaurant team members regarding the availability of menu items, additions to the menu and any relevant changes.
Constantly striving to provide total customer satisfaction through efficient, friendly and professional service to all guests. This includes leading by example when attending to guest requests.
Qualifications
About You
2-4 years experience in a similar role, preferably including 5 star experience.
While previous pastry experience is a big advantage, it isn’t a deal breaker
Holds a Level – Diploma in Professional Cookery.
Has the aptitude and willingness to undertake further development with SO/.
Physically fit and able to stand for the duration of a shift (8 hours).
Organisetime and work efficiently.
Ability to work weekends, public holidays and nights due to the business needs
Projects professional image at all times through personal presentation / interpersonal skills. Effective numeracy, verbal and written communication skills.
Appreciates and maintains an effective outlet for stress.