Ascentech Services Ltd acts as a gateway to provide a wide range of recruitment and selection services to companies. We are a dedicated team of professional consultants offering top-of-the-line executive recruitment and selection services. We cater for the needs of a range of professionals seeking employment and work together to create effective solutions using our networks and strong client base.Responsibilities
Analyze the menu and oversee kitchen setup and ingredient prep, delegating tasks as needed
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Oversee kitchen operations, ensuring that everything runs smoothly and customers receive their food in a timely manner
Cook entrees and prepare other menu items such as appetizers, salads, dressings, sauces, and desserts
Ensure that food is unspoiled and kitchen equipment is functional, ordering supplies and restocking ingredients as needed
Train new kitchen staff in operations and techniques, providing leadership, guidance, and instruction
Oversee the cleaning and sanitizing of kitchen equipment and workstations
Enforcing safety and sanitation standards in the kitchen.
Creating new recipes to keep the menu fresh.
Keeping up to date with industry trends.
Receiving feedback and making improvements where necessary.
Requirements
Culinary school degree/diploma.
Past experience as a working chef.
Advanced knowledge of the culinary arts.
Perfectionism in sanitation and quality control.
Portfolio of creative, unique dishes.
Expert multitasking ability.
Great leadership and interpersonal skills.
Ability to run stocktaking and place orders for resupply.
Exemplary work ethic in a high-pressure environment.
Passion and pride for delighting people with food.
Familiarity with the restaurant industry and the latest industry news.
Strong sense of culinary creativity.
Specialized in Nigeria cuisine/ ready to eat meals preparation.
Experience cooking with diverse ingredients.
Skills:
Advanced knowledge of cooking and food preparation techniques
Excellent communication skills and enthusiasm for teamwork
Familiarity with a range of kitchen equipment
Comfort studying a recipe, determining appropriate steps, and delegating tasks accordingly
Strong leadership skills and an ability to provide clear instructions to other members of the kitchen staff
Certification relevant to state or country of employment, such as a food handler certificate