HRLeverage Africa is an HR, Outsourcing and Recruitment Service Provider. As a company, we deliver excellent spectrum of HR Business Solutions through a custom-built approach for organizations. We are a premium professional service firm domiciled in Africa and with our partnership with global organizations, we are able to leverage on technology to provide strategic Business solution.Job Summary
The Commis Chef will assist in the preparation, production, and packaging of hot meals for airline passengers within the Hot Kitchen section while ensuring adherence to food safety, hygiene, and quality standards.
The successful candidate will support senior chefs in delivering efficient kitchen operations in a fast-paced catering environment.
Key Responsibilities
Assist in food preparation, cutting, portioning, and basic cooking activities within the Hot Kitchen.
Prepare ingredients according to recipes and production schedules.
Ensure proper handling, storage, and labeling of food items.
Maintain cleanliness of kitchen areas, utensils, and equipment.
Support meal assembly and packaging processes for airline catering operations.
Follow food safety, hygiene, and sanitation procedures at all times.
Assist with stock rotation and inventory management.
Minimize food waste and report shortages promptly.
Comply with company policies, health regulations, and airport security requirements.
Perform any other duties assigned by supervisors.
Requirements
OND, SSCE, HND, or equivalent qualification.
Minimum of 1 year experience in a kitchen, catering company, hotel, restaurant, or food production environment.
Basic knowledge of food preparation and kitchen operations.
Understanding of food safety and hygiene practices.
Ability to work flexible shifts, including weekends and public holidays.
Ability to work efficiently in a fast-paced environment.
Key Competencies:
Food Preparation (Hot Kitchen Support)
Teamwork
Attention to Detail
Time Management
Hygiene Awareness
Physical Stamina
Willingness to Learn.