Golden Alpine Hotel and Resort, a new modern 4 Star Hotel located in Yola, Adamawa StateResponsibilities
Food Preparation & Cooking:
Prepare and cook meals according to set recipes, menu guidelines, and portion standards.
Ensure timely preparation of food for breakfast, lunch, and dinner services.
Adjust seasoning, taste, and presentation for high-quality results.
Assist in developing new menu items if required.
Kitchen Operations:
Ensure a clean, organized, and safe kitchen environment at all times.
Store food properly and maintain stock rotation (FIFO).
Monitor ingredient levels and report shortages early.
Assist with receiving, checking, and storing supplies.
Food Safety & Hygiene:
Follow all food safety regulations.
Maintain personal and kitchen hygiene at all times.
Handle kitchen equipment safely and report faults immediately.
Teamwork & Collaboration:
Work closely with other kitchen staff to ensure smooth service.
Communicate clearly with supervisors and colleagues.
Support other kitchen activities when necessary.
Requirements
Proven experience as a Cook.
Knowledge of food preparation techniques, kitchen equipment, and safety practices.
Ability to follow recipes and maintain consistency.
Good time-management and multitasking skills.
Must be residing in Yola or its environs.