Prixair comprises of Prixair Hotels, Prixair Catering, Prixair Properties, Prixair Studio and Flames Restaurant.
We are the leading hospitality company, spanning the lodging sector from luxurious full-service hotels to extended-stay suites. Prixair group offers business and leisure travelers the finest in accommodations, service, amenities and value. Prixair group is dedicated to continuing its tradition of providing exceptional guest experiences.Key Responsibilities
Prepare ingredients for cooking.
Cook menu items according to recipes and specifications.
Ensure food quality, taste, and presentation standards.
Maintain a clean and organized kitchen.
Monitor food inventory and report shortages.
Store food properly and safely.
Follow health, safety, and sanitation regulations.
Assist with menu preparation and kitchen operations.
Skills Required
Knowledge of food preparation techniques.
Understanding of food safety and hygiene practices.
Time management and multitasking abilities.
Attention to detail.
Ability to work under pressure.