A Global staffing agency located in LagosThe Cook will support kitchen operations by executing dishes with precision, consistency, and adherence to fine dining restaurant standards. This role requires previous experience in upscale restaurant environments and a strong understanding of refined culinary execution.
Key Responsibilities:
Prepare dishes according to established recipes and fine dining presentation standards
Support the Chef in daily kitchen operations and service execution
Maintain consistency in food quality, taste, and portion control
Ensure proper food handling, storage, and hygiene practices
Assist with mise en place and station readiness before service
Maintain cleanliness and organization of assigned kitchen areas
Requirements:
Minimum of 3 years’ experience as a Cook in a fine dining or upscale restaurant
Strong understanding of professional kitchen operations and food safety standards
Ability to work efficiently under pressure during peak service periods
Attention to detail and commitment to quality
Salary
₦150,000 monthly.