Eric Kayser has successfully shared his vision of baking with the rest of the world by creating a truly global business. In every country, our products reflect local culture and tastes. Although the Monge baguette remains one of Maison Kayser’s flagship products, elsewhere bread takes on different shapes and flavours.Job Summary

We are looking for a smart, attentive, and organized Display Attendant to join our team and help maintain an appealing and well-arranged food display area.

Responsibilities

Arrange and restock food displays attractively and neatly.
Ensure all displayed items are properly labeled and presented.
Monitor food quality and appearance throughout the day.
Maintain cleanliness and hygiene of the display area at all times.
Assist customers courteously when needed.
Work closely with the kitchen and service staff to ensure timely replenishment.

Requirements

Minimum of SSCE or equivalent qualification.
Previous experience in a restaurant or food service environment is an added advantage.
Good communication and interpersonal skills.
Strong attention to detail and cleanliness.
Must be reliable, punctual, and presentable.

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9jabook

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Eric Kayser has successfully shared his vision of baking with the rest of the world by creating a truly global business. In every country, our products reflect local culture and tastes. Although the Monge baguette remains one of Maison Kayser’s flagship products, elsewhere bread takes on different shapes and flavours.Job Description

We’re seeking a creative and detail-oriented Display Attendant to join our team!
Our restaurant offers a dynamic and supportive work environment, serving high-quality cuisine to our valued customers.

Job Summary

As a Display Attendant, you’ll ensure our buffet, pastry, and dessert displays are visually appealing, well-stocked, and maintained to our high standards.

Responsibilities

Maintain and replenish food displays throughout service
Ensure presentation and garnishes meet quality standards
Collaborate with chefs and kitchen staff for display preparation
Restock and rotate products to minimize waste
Clean and sanitize display equipment and surrounding areas
Interact with customers, answering questions and providing excellent service
Adhere to food safety and hygiene protocols

Requirements

Candidates should possess an NCE / OND with 2-3 years of experience
Previous experience in food presentation or visual merchandising
Basic knowledge of food safety and handling practices
Attention to detail and creativity

Desirable:

Certification in food safety or hospitality
Experience with buffet or restaurant operations
Knowledge of food styling and presentation techniques

Written by

9jabook

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