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Woodgate Structure Limited is a Human Resource Management and Business Structuring Company, with a mindset Structured towards Sincerity of Purpose, Professionalism and IntegrityJob Description

A steward’s job involves ensuring smooth hospitality operations, focusing on guest experience, sanitation, and support for service staff, encompassing tasks like greeting guests, setting tables, stocking supplies, cleaning, and assisting kitchen/wait staff with food prep and service, all while maintaining high hygiene standards in restaurants, hotels, or events.

Key Responsibilities

Guest Service:Greeting, seating, and assisting patrons; refilling drinks; answering basic questions; ensuring satisfaction.
Table & Dining AreaSetup: Cleaning and setting tables with linens, cutlery, and condiments; adding decorations; clearing tables.
Sanitation &Hygiene: Washing dishes/equipment, cleaning floors, maintaining spotless food prep and dining areas, and disposing of waste.
Stock & Supply Management: Keeping serving stations stocked (napkins, utensils, condiments) and managing kitchen/bar inventory.
Kitchen Support: Assisting kitchen staff with food prep (garnishing, salads) and unloading deliveries.
Operational Support:Coordinating with other staff, assisting with opening/closing duties, and ensuring safety protocols are followed.

Essential Skills & Qualities

Strong customer service & communication.
Attention to detail & organization.
Ability to work in a fast-paced environment.
Physical stamina & reliability.
Knowledge of food safety & hygiene.

Variations:

In Hospitality (Hotels/Restaurants):Focuses heavily on guest-facing roles and cleanliness.
In Labour Movements (Union):Acts as a representative for workers, handling workplace issues and policy.
In Institutions/Residences (e.g., Shelters):May include laundry, groundskeeping, and general household support alongside food service.

Steward Job Description Template:

A steward’s duties and responsibilities include: Guest experience
Greeting guests, setting tables, and presenting menus
Bar and restaurant Stocking 

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By 9jabook