Resource Intermediaries Limited (RIL) is a company registered in Nigeria to engage in outsourcing services. We focus on three key areas; Human Resource Management, People Placement and Learning & Development
At RIL people management is at the heart of ALL we do; easing business burdens is why we do it.
Our Vision
To be the first in outsourcing management providing value adding services to our clients with an efficient and professional team.
Our Strengths
We are supported by an experienced and versatile Board and Management while our processes are driven by state of the art technology. We are adequately capitalized and have access to funds for all our valued transactions. Our location also provides very good ambiance for our clients and staff to interact while our brand pillars of flexibility, resourcefulness and knowledge clearly demonstrate our commitment to “easing business burdens.”Job Summary
The job holder is in charge of storage control and distribution of materials and equipment according to the company’s needs and customers requirement.
He is also involved in the planning and preparation for dessert catering events, and monitoring of equipment and adhoc staff during events.
Responsibilities
Ensure that all necessary Equipment needed for events are prepped and ready on time
Monitor all unfinished goods and ensure that they are stored appropriately
Monitor all ad-hoc Staff and ensure all equipment are handled with care
Coordinate logistics of equipment from the bakery to the event site and back
Inspect all equipment after every rental to monitor for mismanagement and ensure accurate number of items are returned
Ensure that rentals are done in compliance with the organizations policies
Maintain and ensure accuracy of inventory
Report all damaged equipment
Ensure all equipment are clean and properly kept in the store
Ensure that events run smoothly on site and that clients are happy with our services.
Perform other related duties assigned by the operations manager and creative director
Requirements
Education: BSc/HND
Experience: 2-3 years
Excellent communication skills
Listening skills
Excellent interpersonal skills
Ability to supervise staff
Basic numeracy skills
Excellent time management skills
Paying attention to details
Excellent knowledge of inventory management System.