Boulevard Hotels and Resorts is a distinguished hotel development, management, and franchise company with a visionary approach to the African hospitality landscape.Responsibilities:
Lead and manage a team of chefs and kitchen staff
Develop and implement menus that showcase creativity and innovation
Maintain high standards of food quality, presentation, and consistency
Collaborate with other departments to ensure seamless service delivery
Manage kitchen operations, including inventory control and cost proven experience as an Executive Chef in a luxury hotel or fine dining establishment
Culinary degree or equivalent experience
Strong leadership and management skills
Creativity and innovation in menu development
Excellent communication and interpersonal skills
What We Offer:
Competitive salary and benefits package
Opportunity to work with a dynamic and growing hotel group
Collaborative and supportive work environment
Professional development and growth opportunities
