Genesis Group is a wholly Nigerian owned Catering, Hospitality & Entertainment Conglomerate with business interest in Hotels, Restaurants, Cinemas, Shopping Malls, Real Estate Development, Outdoor Catering, Industrial Catering & Housekeeping Management, and Food Production.
For over 2 decades we have provided ‘Exceptional Products & Services’ to both multinational and Nigerian corporations, as well as discerning members of the public looking for something special.
Core Business Units
Industrial Catering & Housekeeping Management: With over 20 years of verifiable experience, working with a diverse range of Clientele, under the most challenging conditions, Genesis continually provides exceptional Catering and Housekeeping Management services to the Nigerian Oil & Gas sector, counting the biggest industry names among our Clients. More »
Genesis Deluxe Cinemas: A modern and unique cinema brand, delivering the best international and domestic movie release within a modern stat-of-the-art environment, currently operating sites in Lagos, Port Harcourt and Enugu, with many more soon to open. More »
Genesis Centre: Situated at the heart of GRA in Port Harcourt, Rivers State, the Genesis Centre is the first of a series of ultra-modern state-of-the-art Shopping & Entertainment facilities designed to deliver the most unique and rewarding family shopping and entertainment experience. More »Job Summary
We are seeking an experienced Executive Chefto lead our kitchen team, oversee all food‑production operations, and ensure consistently high‑quality dishes and service.
The Executive Chef will be responsible for menu development, cost control, staff management, and maintaining the highest standards of food safety and presentation.
Key Responsibilities
Plan, design, and update menus (seasonal, à la carte, buffet, and events) that align with the outlet’s concept and market positioning.
Oversee all kitchen operations, including mise‑en‑place, plating, service flow, and kitchen cleanliness.
Control food costs, manage inventory, place orders, and minimize waste while maintaining quality.
Hire, train, schedule, and supervise kitchen staff (sous chefs, line cooks, commis, stewards), and conduct performance reviews.
Ensure strict compliance with food safety, hygiene, and fire‑safety regulations, and maintain all kitchen equipment and tools.
Requirements
Degree or Diploma in Culinary Arts / Hospitality Management, or equivalent professional training.
Minimum of 5 years of experience in a restaurant, hotel, or large catering operation, including at least 2 years in a senior chef or Executive Chef role.
Strong knowledge of Nigerian and international cuisines, modern plating trends, and food costing.
Proven experience in menu engineering, staff training, and inventory management.
Excellent leadership, communication, and organizational skills; ability to work under pressure.
Food safety or HACCP certification is highly desirable.