Description
We are seeking an experienced Personal Chef to provide premium, tailored culinary services to our CEO.
The Personal Chef will be responsible for planning, preparing, and presenting high-quality local/continental meals whenever the CEO is in RiversState / and environ.
This engagement is full time-based, and compensation is inclusive prorated according to the number of days worked each month.
Key Responsibilities
Prepare a variety of local/continental dishes to an exceptional standard
Develop diverse, healthy, and well-balanced meal plans
Ensure strict adherence to hygiene and food safety standards
Source fresh ingredients and manage kitchen inventory
Cater to dietary preferences and special requests as required
Maintain a clean, organized, and professional kitchen environment
Requirements
Proven experience as a Personal Chef or in a fine-dining / hospitality environment
Strong expertise in preparing a wide range of local/continental cuisines
Professional culinary training is an added advantage
High level of discretion, professionalism, and confidentiality
Ability to work flexibly based on the CEO’s schedule
Applicantmust be based in Port- Harcourt, Rivers stateand willing to travel tosurrounding cities when occasion permits.
Residing in Eliozu /Rumuodara axis inPort Harcourt will beadded advantage.
Additional Information:
Employment Details:
Full time based, plus general office duties during CEO vacations.
Possibility of temporary accommodation will be provided during work periods.