Uncle Stan’s Foods is a small chops company known for it’s unique finger food taste all over Lagos. Our brand makes us unique.Job Summary
The Facility Manager will be responsible for the effective management, maintenance, and safety of all Uncle Stan’s Foods facilities and equipment. This role requires a hands-on professional who can prevent breakdowns, respond quickly to issues, manage vendors, and ensure all outlets remain fully operational and maintained at all times.
Key Responsibilities
Oversee maintenance and upkeep of all outlets, kitchens, equipment, and utilities.
Ensure prompt repair of electrical, plumbing, refrigeration, gas, and kitchen equipment.
Implement and monitor preventive maintenance schedules across all locations.
Manage external contractors, technicians, and service providers.
Conduct routine inspections and ensure compliance with health, safety, and fire regulations.
Maintain accurate records of assets, repairs, and maintenance activities.
Respond swiftly to facility-related emergencies to minimize business downtime.
Control maintenance costs and identify cost-saving opportunities.
Escalate recurring or critical facility issues with clear solutions.
Requirements & Qualifications
HND/BSc in Engineering, Facilities Management, Building Technology, or related field.
Minimum of 3–5 years experience in facilities or maintenance management.
Experience in QSR, hospitality, or retail environments is a strong advantage.
Strong working knowledge of electrical, mechanical, plumbing, and building systems.
Proven experience managing multiple outlets or locations.
Ability to work under pressure and respond to emergencies.
Strong vendor management and coordination skills.
Key Skills
Hands-on and proactive mindset
Strong problem-solving ability
Attention to detail
Cost and efficiency focused
Good communication and reporting skills