Ascentech Services Ltd acts as a gateway to provide a wide range of recruitment and selection services to companies. We are a dedicated team of professional consultants offering top-of-the-line executive recruitment and selection services. We cater for the needs of a range of professionals seeking employment and work together to create effective solutions using our networks and strong client base.Key Responsibilities
Implement and maintain the Food Safety Management System (FSMS) in line with HACCP, FSSC/ISO 22000 and regulatory requirements.
Conduct routine inspections to ensure GMP, GHP and hygiene standards across production areas, warehouses and laboratories.
Monitor Critical Control Points (CCPs), OPRPs and food safety compliance.
Conduct food safety and hygiene training for employees and promote a strong food safety culture.
Requirements
Bachelor’s Degree in Food Science, Food Technology, Microbiology or a related field.
2–5 years’ experience in Food Safety/Quality Assurance within a food manufacturing or processing environment.
Strong knowledge of HACCP, GMP, GHP, FSMS and food safety regulations.
Food Safety/HACCP certification (Level 3 or 4); FSSC/ISO 22000 certification is an advantage.