HRLeverage Africa is an HR, Outsourcing and Recruitment Service Provider. As a company, we deliver excellent spectrum of HR Business Solutions through a custom-built approach for organizations. We are a premium professional service firm domiciled in Africa and with our partnership with global organizations, we are able to leverage on technology to provide strategic Business solution.Responsibilities
seasoning and cooking food according to recipes or personal judgment and experience.
Observing and testing foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Weighing, measuring, and mixing ingredients according to recipes or personal judgment.
Coordinating the work of kitchen, cook food in various utensils or grillers, check food while cooking to stir or turn.
Regulating temperature of ovens, broilers, grills, and roasters.
Maintaining cleanliness and orderliness of the kitchen area.
Restocking kitchen supplies as needed.
Grilling, cooking, and frying foods such as burgers, steaks, and fries, turning and stirring foods to ensure even cooking.
Requirements
SSCE / OND.
Previous experience as a Grill Cook in the hospitality industry.
Physical stamina and strength to stand for extended periods of time, handle hot grilling equipment, and manage multiple orders simultaneously.
Culinary skills and knowledge to understand the methods and techniques of grilling various types of meats and vegetables.
Strong attention to detail to ensure every dish is cooked to the exact requirements and preferences of each customer.