Dreams by DV8 Hotel is a luxury hotel located in premier city of Surulere, Lagos. “To treat a stranger as one of our own” characterizes the hospitality one can expect from Dreams By DV8 Hotel. Discerning members will enjoy world-class service amidst tranquil surroundings, coupled with contemporary architecture and designJob Description
Plan and develop menus, including seasonal changes, and create new dishes
Ensure food production and hygiene standards are maintained, and that food is prepared and served to a high standard
Manage kitchen finances and resources, including ordering stock, controlling costs, and maintaining equipment
Ensure guests receive excellent service and enjoy their culinary experience
Direct kitchen operations, including food preparation, cooking, and cleanup
Approving dishes before they are served.
Requirements
Candidates should possess a Bachelor’s Degree / HND with 3 – 10 years relevant work experience.