Genesis Group is a wholly Nigerian owned Catering, Hospitality & Entertainment Conglomerate with business interest in Hotels, Restaurants, Cinemas, Shopping Malls, Real Estate Development, Outdoor Catering, Industrial Catering & Housekeeping Management, and Food Production.
For over 2 decades we have provided ‘Exceptional Products & Services’ to both multinational and Nigerian corporations, as well as discerning members of the public looking for something special.
Core Business Units
Industrial Catering & Housekeeping Management: With over 20 years of verifiable experience, working with a diverse range of Clientele, under the most challenging conditions, Genesis continually provides exceptional Catering and Housekeeping Management services to the Nigerian Oil & Gas sector, counting the biggest industry names among our Clients. More »
Genesis Deluxe Cinemas: A modern and unique cinema brand, delivering the best international and domestic movie release within a modern stat-of-the-art environment, currently operating sites in Lagos, Port Harcourt and Enugu, with many more soon to open. More »
Genesis Centre: Situated at the heart of GRA in Port Harcourt, Rivers State, the Genesis Centre is the first of a series of ultra-modern state-of-the-art Shopping & Entertainment facilities designed to deliver the most unique and rewarding family shopping and entertainment experience. More »Key Responsibilities
Lead and manage the entire accounting function, including accounts payable/receivable, reconciliations, payroll, and statutory compliance.
Consolidate financials from multiple outlets and ensure accurate, timely reporting of daily sales, cash flow, and profitability.
Partner with operations to monitor food cost, wastage, and store-level expenses — ensuring adherence to budget and profitability targets.
Prepare and present monthly management reports, highlighting trends, risks, and actionable insights.
Oversee audit processes, taxation, and regulatory filings.
Implement and strengthen internal controls across cash handling, vendor payments, and inventory management.
Evaluate financial systems and processes; recommend and drive automation or technology solutions where possible.
Develop and mentor the accounting team to build a high-performing, detail-driven finance function.
Requirements
What We’re Looking For:
Chartered Accountant (CA), CPA, or equivalent qualification preferred.
5 – 10 years of accounting/finance experience, with at least 3 years in a leadership role ideally within the QSR, hospitality, or retail sector.
Strong command over restaurant P&L, cost of goods sold (COGS), and outlet-level financial operations.
Proven experience working with POS systems, inventory software, and accounting ERPs (e.g., Tally, SAP, Oracle NetSuite).
Sharp analytical skills and an eye for operational detail.
A proactive mindset someone who spots inefficiencies and acts before they become issues.