At TeamAce, we help businesses across different industries thrive. We work with businesses to create their desired change by getting the right people, designing bespoke business processes, leveraging data, applying insights and technology. We combine our expertise and take different bespoke approaches to solve different business challenges because we believe there is no one size fits all approach. This way, you keep your eyes on the prize and thrive.Job Summary

As the Hotel Manager, you will be responsible for overseeing the overall operations of the hotel, ensuring exceptional guest experience, operational efficiency, and sustainable business growth.

Responsibilities

Oversee day-to-day hotel operations to ensure smooth and efficient service delivery.
Lead, manage, and motivate hotel staff to deliver high-quality guest experiences.
Implement and monitor operational policies, procedures, and service standards.
Drive operational excellence and continuous improvement across all hotel departments.
Ensure accountability, discipline, and performance management within the team.

Requirements

Bachelor’s Degree or HND in any relevant field.
Minimum of 5 years’ experience in hotel management or hospitality leadership.
Proven record of leadership, operational excellence, and team management.
Demonstrated ability to build strong, engaged, and high-performing teams.
Evidence of accountability, resilience, and problem-solving in challenging environments.

Written by

9jabook

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At TeamAce, we help businesses across different industries thrive. We work with businesses to create their desired change by getting the right people, designing bespoke business processes, leveraging data, applying insights and technology. We combine our expertise and take different bespoke approaches to solve different business challenges because we believe there is no one size fits all approach. This way, you keep your eyes on the prize and thrive.Job Summary

As the Hotel Manager, you will oversee daily hotel operations, ensure guest satisfaction, and manage all departments including front office, housekeeping, and food & beverage.

Responsibilities

Manage hotel, restaurant, and lifestyle operations to achieve excellence in service delivery
Supervise and train staff to maintain world-class hospitality standards
Oversee food & beverage services, inventory, and cost control
Monitor budgets, forecasts, and ensure overall profitability
Ensure compliance with health, safety, and regulatory standards.

Requirements

B.Sc Degree in Hospitality Management, Business Administration, or related fields
Minimum of 3 years’ experience in hotel management
Strong leadership, communication, and financial management skills
Experience managing food & beverage operations and guest experience programs.

Salary
N200,000 – N450,000 per month. 

Written by

9jabook

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