Toasties Limited is a fast-casual dining restaurant chain located in Lagos, Nigeria. We specialize in hot toasted fusion sandwiches and offer a range of specials. Our focus is to bring out-of-the-box meal selections to Lagos’ on-the-go consumer. Using quality ingredients and efficient service, Toasties aims to put variety, creativity and great tasting products in the hands of every customer!Job Description

To effectively manage the restaurant’s inventory operations, ensuring accurate stock levels, proper storage, timely replenishment, minimal wastage, and strong inventory controls across all locations.

Key Responsibilities

Oversee the receipt, storage, issuance, and movement of all inventory.
Maintain accurate and up-to-date inventory records.
Monitor stock levels and ensure timely replenishment based on approved reorder levels.
Conduct regular physical stock counts and investigate variances.
Monitor food wastage, spoilage, expiry, and damaged items and ensure proper documentation.
Ensure proper storage and handling of food, beverages, packaging, and other supplies.
Verify quantities and quality of items received against purchase orders and invoices.
Monitor stock usage against sales and production to identify unusual variances.
Prepare regular inventory reports and provide recommendations to reduce losses and improve cost efficiency.
Ensure compliance with inventory, food safety, and storage procedures.

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9jabook

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Toasties Limited is a fast-casual dining restaurant chain located in Lagos, Nigeria. We specialize in hot toasted fusion sandwiches and offer a range of specials. Our focus is to bring out-of-the-box meal selections to Lagos’ on-the-go consumer. Using quality ingredients and efficient service, Toasties aims to put variety, creativity and great tasting products in the hands of every customer!Job Summary

We are seeking a detail-oriented and proactive Inventory Manager to oversee inventory control, stock management, and supply coordination within our operations.
The ideal candidate must have prior experience in the hospitality or QSR (Quick Service Restaurant) industry and possess strong analytical and organizational skills to ensure accurate inventory records and efficient stock management.

Key Responsibilities

Monitor and manage inventory levels to ensure adequate stock availability.
Conduct regular stock counts and reconciliation exercises.
Track inventory movement, usage, wastage, and variances.
Maintain accurate inventory records and prepare inventory reports.
Coordinate with procurement and operations teams for timely restocking.
Ensure proper storage, handling, and stock rotation practices.
Investigate and resolve inventory discrepancies promptly.
Implement inventory control procedures and cost management measures.
Monitor expiry dates and reduce product wastage.
Support audits and ensure compliance with company inventory policies.

Written by

9jabook

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