EXCEL AND GRACE CONSULTING is a key player in financial & business consulting; providing financial advisory services to people and organizations in Nigeria. Endowed with seasoned Consultants in Human Capital Development, Business Development, Accounting, Operations Management, Project management, Banking, Marketing, Brand Development, and so many other fields, Excel and Grace has adequately positioned itself as a solution provider.
EXCEL & GRACE is a wholly indigenous (Nigerian) and privately owned company registered as an enterprise in 2000 and incorporated in 2004 under the companies and allied matters decree of Nigeria, 1968.
With our core values which we constantly pursue to substantiate, we believe that our clients operate on a continuum of policies and procedures which constantly shape the outcome of their overall objective. This is why we don’t just take up a client and suggest according to perceived solutions; BUT rather we undertake a thorough study of who they are, their compositions and the environment they operate in before proffering a solution. We do this painstakingly, knowing that no two organizations are exactly the same even if they operate within the same industry or environment.
This is why in the last 10 years of our reasonable exposure in consulting, we have engaged professionalism and consistently maintain high standards in our operations. We have over time helped businesses explore opportunities, manage and sustain growth with good returns.Description
The Kitchen Assistant provides essential support to the kitchen staff in ensuring the smooth and efficient operation of the kitchen. This role involves a variety of tasks, including food preparation, cleaning, and maintaining a hygienic and organized kitchen environment.
Key Responsibilities
Food Preparation:
Assisting with basic food preparation tasks such as washing, peeling, chopping, and slicing vegetables and fruits.
Preparing and marinating meats and other ingredients as directed by the chef.
Assisting in the preparation of sauces, dressings, and garnishes.
Ensuring proper storage and rotation of food items.
Kitchen Maintenance:
Maintaining cleanliness and hygiene in the kitchen at all times, including washing dishes, pots, pans, and utensils.
Sweeping and mopping floors, cleaning work surfaces, and ensuring all equipment is clean and in good working order.
Assisting with the proper disposal of waste and recycling.
Other Duties:
Assisting with the receiving and storage of food deliveries.
Assisting with the set-up and breakdown of the kitchen for service.
Following all food safety and hygiene regulations.
Performing other duties as assigned by the Head Chef/Kitchen Supervisor.
Qualifications
High School Diploma or equivalent preferred.
Prior experience in a kitchen environment is preferred but not essential.
Basic food handling and hygiene knowledge.
Ability to work in a fast-paced environment.
Excellent communication and interpersonal skills.
Ability to work as part of a team.
Strong work ethic and a positive attitude.
Physical stamina to stand for extended periods and lift heavy objects.