In late 1981 Charis Onabowale the Group Managing Director turned what was a gift into the billion naira company that now bears the registered name Mama Cass Restaurant Limited. The gift was a small shop at Alade market in Allen where she sold pastries in a small storage box to workers and other shop owners while she was still employed.
She noticed how the white collared workers would stop at the buka women along the road sides, sling their ties over their shoulder and enjoy some home cooked traditional food. This is how the Mama Cass as you know started, she realised that there was a need for home cooked food in a cleaner environment, which had to be served fast and fresh.
In November 1983 she got her first restaurant space on Allen which even included dancing in those days, that first outlet carried for the first time “Mama Cass Cafeteria”.
Today, there are Mama Cass Restaurant outlets strategically placed throughout Lagos, Ogun, Edo, Abuja and the United Kingdom, Serving quality food as we did when it was cooked in our home kitchen.
In addition, the group has expanded into industrial canteen management, private function catering and the high volume bread industry.Overview
The Maintenance Assistant supports the upkeep, safety, and functionality of facilities across all locations by assisting with preventive and corrective maintenance.
The role involves handling plumbing, electrical, generator, carpentry, and mechanical repairs, including servicing kitchen equipment such as Bain Marie units. It also includes responding to repair needs, ensuring safety compliance, assisting with spare parts procurement, and coordinating with technicians to minimize downtime and maintain efficient operations.
Key Responsibilities
Conduct routine inspections and preventive maintenance across restaurant facilities, including dining areas, kitchen, restrooms, storage areas, and offices to ensure smooth operations.
Carry out hands-on repairs in plumbing, electrical systems, generators, carpentry, and general mechanical works within the restaurant environment.
Promptly address faults such as leaks, lighting failures, power issues, broken furniture, and kitchen equipment breakdowns.
Service and maintain kitchen equipment, including Bain Marie units and other commercial kitchen systems, to ensure continuous functionality.
Support installation, adjustment, and relocation of equipment, furniture, and fixtures during setup, renovations, or events.
Ensure all maintenance activities comply with food safety, hygiene, and workplace safety standards.
Respond quickly to maintenance requests to minimize operational downtime.
Monitor and manage maintenance tools, spare parts, and consumables, ensuring proper storage and availability.
Support procurement of mechanical and electrical parts and liaise with suppliers and vendors for maintenance needs.
Coordinate with external technicians during major repairs, servicing, or inspections.
Maintain accurate records of maintenance activities, repairs, and equipment servicing.
Ensure safe handling and use of tools, ladders, electrical, and mechanical equipment in line with safety protocols.
Perform any other maintenance duties as assigned to support efficient restaurant operations.
Requirements
Candidates should possess an OND or HND in Facility Management, Engineering, or related field.
Certification in facility or safety management is an added advantage.
2–3 years’ experience in facility or maintenance roles.
Experience in restaurant or hospitality environment is a plus.
Basic knowledge of electrical, plumbing, and general maintenance
Good planning and problem-solving skills
Strong recordkeeping and reporting abilities
Ability to coordinate vendors and service providers
Reliable and proactive
Attention to detail
Hands-on and practical
Safety-conscious