Domeo Resources International (DRI) is a prolific organization that proffers HR and Management Consultancy solutions premised on excellence and innovation.Summary

The Mixologist is responsible for preparing, presenting, and serving premium alcoholic and non-alcoholic beverages while delivering exceptional guest experiences consistent with the standards of a superior luxury hotel. The role combines technical expertise in cocktail preparation with outstanding customer service to create memorable beverage experiences for guests.
The Mixologist ensures that all beverages are prepared according to standardized recipes, presentation standards, and quality specifications while maintaining excellent hygiene, inventory control, responsible alcohol service, and operational efficiency. The role also contributes to beverage innovation, revenue generation, and guest satisfaction through creativity, product knowledge, and exceptional service.

Requirements
Skills & Competencies:

Advanced Cocktail Preparation.
Mixology Techniques.
Beverage Knowledge.
Wine and Spirit Knowledge.
Guest Service Excellence.
Upselling and Sales.
POS System Operation.
Inventory Management.
Communication and Interpersonal Skills.
Attention to Detail.
Time Management.
Teamwork.
Problem Solving.
Creativity.
Professional Grooming.

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9jabook

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Domeo Resources International (DRI) is a prolific organization that proffers HR and Management Consultancy solutions premised on excellence and innovation.Main Function

The Mixologist is responsible for creating, preparing, and serving premium cocktails, mocktails, and specialty beverages that enhance the guest experience and uphold the superior luxury standards of the hotel. The role combines creativity, beverage expertise, and exceptional customer service to deliver memorable experiences while maintaining operational efficiency, quality, and profitability within the bar operations.
The ideal candidate must possess extensive knowledge of mixology, premium spirits, cocktail trends, and luxury hospitality service standards.
Role Responsibilities

Beverage Preparation and Service

Prepare and serve cocktails, mocktails, spirits, wines, and other beverages according to established recipes and luxury service standards.
Develop innovative signature cocktails and seasonal beverage menus.
Ensure consistency in taste, presentation, and quality of all beverages served.
Recommend beverages and food pairings based on guest preferences.

Guest Experience and Customer Engagement

Deliver exceptional guest service and create memorable bar experiences.
Interact professionally with guests and provide expert beverage recommendations.
Anticipate guest preferences and personalize beverage offerings where appropriate.
Handle guest complaints and special requests professionally and efficiently.

Menu Development and Innovation

Collaborate with the Food & Beverage Manager to develop and update beverage menus.
Research emerging beverage trends and introduce innovative concepts.
Create specialty drinks for events, promotions, and VIP guests.
Ensure beverage offerings align with the hotel’s luxury brand positioning.

Inventory and Stock Management

Monitor stock levels of spirits, wines, mixers, garnishes, and bar supplies.
Conduct inventory checks and report shortages promptly.
Ensure proper storage and handling of all beverages.
Minimize wastage through effective portion control and inventory management.

Bar Operations Management

Ensure the bar area remains clean, organized, and fully stocked.
Maintain bar equipment and ensure proper functionality.
Ensure compliance with opening and closing procedures.
Support efficient workflow during peak service periods.

Financial and Cost Control

Monitor beverage costs and support profitability objectives.
Ensure accurate pouring, portioning, and recording of beverage sales.
Reduce product losses and prevent unnecessary wastage.
Support revenue generation through upselling and premium beverage recommendations.

Health, Safety, and Compliance

Ensure compliance with food safety, hygiene, and sanitation standards.
Follow all health and safety regulations relating to beverage service.
Maintain cleanliness of workstations, equipment, and storage areas.
Ensure responsible beverage service practices are followed.

Teamwork and Training

Support training of bartenders and bar staff on cocktail preparation and service standards.
Share knowledge of beverage trends, techniques, and product information.
Work collaboratively with restaurant, kitchen, and front-of-house teams.
Promote a culture of excellence and continuous improvement within the bar operation.

Competencies / Skills

Advanced mixology and cocktail creation skills
Strong knowledge of wines, spirits, liqueurs, and premium beverages
Excellent customer service and guest engagement skills
Creativity and innovation in beverage development
Inventory management and cost-control skills
Strong communication and interpersonal abilities
Knowledge of beverage pairing and luxury dining experiences
Behavioural Qualities / Other Competences
Professional and well-groomed appearance
Passion for hospitality and beverage craftsmanship
Strong attention to detail
Outgoing and engaging personality
Ability to work effectively under pressure
High level of integrity and accountability
Team-oriented and service-focused mindset

Experience / Qualification

Diploma, Certificate, or Degree in Hospitality Management, Food & Beverage Management, or a related field is an advantage.
Professional Mixology Certification is highly desirable.
Minimum of 3–5 years experience as a Mixologist or Senior Bartender in a luxury hotel, fine dining restaurant, upscale lounge, or premium hospitality establishment.
Strong knowledge of international cocktail preparation techniques and beverage trends.
Experience with luxury hospitality service standards is highly preferred.

Key Performance Indicators (KPIs)

Guest satisfaction ratings for bar services
Beverage sales and upselling performance
Beverage cost percentage and wastage control
Quality and consistency of beverage preparation
Inventory accuracy and stock management
Compliance with hygiene and service standards
Contribution to revenue growth through beverage innovation

Written by

9jabook

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Domeo Resources International (DRI) is a prolific organization that proffers HR and Management Consultancy solutions premised on excellence and innovation.Main Function

The Mixologist is responsible for creating, preparing, and serving a wide variety of cocktails, beverages, and specialty drinks while ensuring excellent guest service.
The role requires creativity, knowledge of mixology trends, and the ability to deliver consistent quality in line with the establishment’s fine dining and hospitality standards.

Role Responsibilities
Drink Preparation and Service:

Prepare, mix, and serve cocktails, mocktails, wines, and other beverages according to standard recipes.
Create innovative and signature cocktails to enhance guest experience.
Ensure accuracy, consistency, and aesthetic presentation of drinks served.

Guest Engagement and Service Excellence:

Greet and interact with guests at the bar, recommending beverages based on preferences.
Provide product knowledge on wines, spirits, and cocktail pairings.
Maintain a high level of customer service to ensure guest satisfaction and repeat patronage.

Inventory and Stock Control:

Manage bar stock, ensuring adequate supplies of spirits, mixers, garnishes, and glassware.
Monitor beverage usage and minimize wastage.
Conduct stock-taking and assist in placing orders for replenishment.
Compliance and Safety:
Adhere to health, safety, and hygiene standards in beverage preparation and service.
Ensure compliance with legal regulations regarding alcohol service.
Maintain cleanliness and organization of the bar area.

Bar Operations and Financials:

Accurately process guest orders and payments through the POS system.
Monitor sales, suggest upselling opportunities, and contribute to revenue growth.
Assist in bar cost control through portioning and waste reduction.

Training and Development:

Stay updated on global mixology trends, techniques, and new products.
Share knowledge with junior staff and support training initiatives within the bar team.

Qualifications and Requirements
Education:

Minimum of OND / HND in Hospitality, Food & Beverage, or related field.
Professional certification in Mixology, Bartending, or Beverage Management is an added advantage.

Experience:

Minimum of 2 – 3 years experience as a bartender or mixologist in a bar, lounge, or fine dining restaurant.
Proven experience in creating innovative cocktails and managing bar operations.

Skills
Mixology and Beverage Knowledge:

Strong knowledge of cocktail preparation, wines, spirits, and beverage presentation.
Ability to create new drink recipes and keep up with mixology trends.

Customer Service and Communication:

Excellent communication and interpersonal skills for engaging with guests.
Ability to anticipate guest needs and provide personalized beverage recommendations.

Creativity and Innovation:

Flair for designing unique and visually appealing drinks.
Ability to enhance guest experience with creative beverage offerings.

Operational and Financial:

Skilled in bar inventory management, stock control, and cost reduction.
Familiarity with POS systems and accurate cash handling.

Teamwork and Flexibility:

Ability to work effectively as part of a restaurant or hospitality team.
Willingness to work shifts, evenings, weekends, and holidays.

Written by

9jabook

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