Mopheth Group. is a Nigerian organization unique in her divine foundation with a world class culture. At Mopheth, we do not believe in just providing the best of services and products, we believe in building a workforce that is highly professional and of international standard.
We are an organization with a coherent corporate culture that promotes efficiency and profitability. We understand the meaning of our values and translate them into actions that surpass the expectation of all our stakeholders. Particularly we have taken it upon ourselves to be the dependable organization that keeps striving for excellence in all our activities.Job Summary
We are seeking an experienced Production manager to oversee and direct our garri and groundnut production operations. The successful candidate will be responsible for planning, coordinating, and controlling production processes to ensure efficient, safe, and high-quality output.
Key Responsibilities
Oversee the daily operations of garri and groundnut production units and ensuring efficient production process.
Develop and manage production schedules to meet customer demands.
Plan and prioritize production orders, ensuring timely delivery.
Ensure quality control measures are in place, meeting customer specifications and industry standards.
Supervise and manage production staff, fostering a culture of excellence and safety.
Manage operational budgets, estimate costs, and optimize resource allocation.
Implement and maintain health and safety procedures, adhering to regulatory requirements.
Oversee inventory management, minimizing waste and optimizing stock levels.
Requirements
Bachelor’s Degree in Food Science, Food Technology, or a related field.
Minimum of 5 years experience preferably in Garri and groundnut production
Proven leadership and management skills.
Excellent organizational communication and problem-solving abilities.
Strong attention to detail, ensuring accuracy and precision in production.
Ability to multitask, prioritize, and manage multiple projects simultaneously.
Knowledge of food safety regulations and quality control standards (e.g. FMC, ISO) would be an added advantage.
Proficient in production planning software and inventory management systems.