Domeo Resources International (DRI) is a prolific organization that proffers HR and Management Consultancy solutions premised on excellence and innovation.Main Function
The Production Supervisor will oversee production activities to ensure efficiency, quality, safety, and timely delivery of products within the organization’s food and hospitality operations.
The role involves supervising production staff, monitoring processes, and ensuring compliance with operational standards.
Role Responsibilities
Production Operations Management:
Supervise daily production activities and workflow.
Ensure timely production and delivery of products.
Monitor production quality and operational efficiency.
Implement production schedules and operational procedures.
Team Leadership and Supervision:
Supervise production staff and coordinate shift activities.
Train staff on operational and safety procedures.
Monitor staff productivity and enforce discipline where necessary.
Promote teamwork and operational excellence.
Quality and Compliance:
Ensure compliance with food safety, hygiene, and operational standards.
Conduct routine inspections of production areas and equipment.
Identify operational issues and implement corrective actions.
Inventory and Reporting:
Monitor raw material usage and production inventory.
Minimize wastage and support cost control initiatives.
Prepare production reports and operational updates for management.
Qualifications and Requirements
Education and Certifications:
Bachelor’s degree, HND, or OND in Food Science, Production Management, Business Administration, or related discipline.
Experience:
1–4 years’ experience in production or manufacturing supervision.
Must have relevant experience in bakery, restaurant, food production, or hospitality operations.
Proven experience supervising operational teams.
Skills:
Leadership and Operational Skills:
Strong leadership and team management abilities.
Good understanding of production processes and operational efficiency.
Ability to work under pressure and meet deadlines.
Communication and Organizational Skills:
Strong communication and reporting skills.
Excellent organizational and problem-solving abilities.
Attention to detail and quality standards.