DescriptionÂ
Assist in the preparation and processing of raw materials for production.
Operate and monitor machinery and equipment used in food and drink production.
Ensure products meet quality standards, inspecting for defects, and ensuring compliance with health and safety regulations.
Package and label finished products, ensuring accuracy and proper handling.
Assist with inventory management, including tracking raw materials and finished products.
Maintain a clean, organized, and safe working environment in line with company and regulatory standards.
Work closely with other production staff to meet daily and weekly production goals.
Assist in implementing and adhering to Good Manufacturing Practices (GMP) and other quality assurance protocols.
Help with the maintenance of production equipment as needed.
Required Skills & Qualifications
B.Sc / HND in Microbiology, Chemistry, Bio-chemistry or related field
Prior experience in a production or manufacturing environment is preferred.
Knowledge of health and safety regulations in alcoholic beverages is a plus
Ability to work in a fast-paced environment and manage multiple tasks.
Computer literate, strong attention to details and organizational skills.
Ability to work as part of a team and take direction from supervisors.
Good communication skills and a positive attitude.