Preloader
Less than a minute 154 words 0 views

Chilis by Ebevande, a 24-hours Service Restaurants and lounge located in Ibadan, Oyo,Job Summary

We are looking for a responsible quality control manager who will be in charge of all the affairs of the restaurant.
You will work on one to one basic on variety of tasks related to manager working life and communication.
Oversee day to day activities of the restaurant.
Ensure all occupant abide by the restaurant policy
Handling of reports

Job Description

Monitoring food handling, storage,and preparation to prevent contamination.
Verifying that dishes are prepared according to recipes and preparation standards.
Checking the quality and freshness of ingredients received from suppliers.
Monitor raw materials usage, ensure wastage are also control.
Overseeing the cleanliness of the kitchen, equipment and dinning areas.
Performance monitoring and reporting.

Requirements

Candidates should possess B.Sc / HND in hospitality Management with 3-5 years work experience.
Knowledge of restaurant management system and procedures.
Ability to multitask.

SEARCH GOOGLE FOR THIS COMPANY DETAILS

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

Less than a minute 153 words 0 views

Chilis by Ebevande, a 24-hours Service Restaurants and lounge located in Ibadan, Oyo,Job Description

We are looking for a responsible Quality Control Manager who will be in charge of all the affairs of the restaurant. You will work on one to one basic on variety of tasks related to manager working life and communication.
Oversee day to day activities of the restaurant.
Ensure all occupant abide by the restaurant policy
Handling of reports

Responsibilities

Monitoring food handling, storage,and preparation to prevent contamination.
Verifying that dishes are prepared according to recipes and preparation standards.
Checking the quality and freshness of ingredients received from suppliers.
Monitor raw materials usage, ensure wastage are also control.
Overseeing the cleanliness of the kitchen, equipment and dinning areas.
Performance monitoring and reporting.

Requirements

Candidates should possess B.Sc / HND in Hhospitality Management with 3-5 years work experience.
Knowledge of restaurant management system and procedures.
Ability to multitask.

SEARCH GOOGLE FOR THIS COMPANY DETAILS

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

By 9jabook