Owens and Xley Consults is a Lagos based company that offers business advisory and consulting services to help Small and Medium-sized Enterprises (SMEs). Our Mission is to provide quality insights, tools and resources needed to build a sustainable business.Job Summary
The Quality Control Specialist is responsible for ensuring that our products meet high standards of quality, safety, and consistency.
This role involves monitoring production processes, performing regular quality checks, and collaborating with staff to maintain our reputation for exceptional gelato. A commitment to food safety, product excellence, and customer satisfaction is essential.
Key Responsibilities
Quality Assurance and Inspections:
Conduct routine inspections of raw materials, ingredients, and finishedproducts to ensure quality standards.
Verify that products meet specifications for taste, texture, and appearance, as well as regulatory and company standards.
Production Process Monitoring:
Oversee production processes, ensuring all standard operating procedures (SOPs) are followed precisely.
Work closely with production staff to identify and resolve quality issues as they arise.
Ensure that equipment is sanitized and operating correctly according to hygiene and safety standards.
Hygiene and Food Safety Compliance:
Enforce hygiene and safety standards within the organisation, including the handling and storage of ingredients and tools.
Conduct regular audits and checks to ensure compliance with local food safety regulations.
Train staff on hygiene, food handling, and quality control procedures as needed.
Documentation and Reporting:
Maintain accurate records of quality checks, testing, and any deviations from quality standards.
Report findings to management and provide recommendations for process improvements.
Assist in the development of quality control policies and SOPs to enhance product quality and efficiency.
Continuous Improvement:
Identify areas for improvement in the production and quality control processes and work with the team to implement changes.
Stay updated on industry standards, quality control technologies, and best practices in food production.
Qualifications
Experience in food quality control or a similar role
Knowledge of food safety regulations and quality control practices.
Attention to detail, with strong observational and problem-solving skills.
Ability to work collaboratively in a fast-paced environment.