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Ascentech Services Ltd acts as a gateway to provide a wide range of recruitment and selection services to companies. We are a dedicated team of professional consultants offering top-of-the-line executive recruitment and selection services. We cater for the needs of a range of professionals seeking employment and work together to create effective solutions using our networks and strong client base.Job Summary

We are seeking a results-driven and customer-focused Restaurant Manager to oversee the daily operations of our Quick Service Restaurant (QSR).
The Restaurant Manager will be responsible for driving sales, managing staff performance, ensuring compliance with health and safety standards, controlling costs, and delivering an exceptional customer experience.

Key Responsibilities

Oversee day-to-day restaurant operations to ensure smooth and efficient service delivery.
Ensure adherence to company policies, SOPs, and brand standards.
Monitor food preparation and service quality to maintain consistency.
Ensure compliance with food safety, hygiene, and health regulations.
Drive sales growth and meet revenue targets.
Monitor daily sales reports and manage operational costs.
Control food, labor, and inventory costs to maximize profitability.

Qualifications & Requirements

Bachelor’s Degree or HND in Business Administration, Hospitality Management, or related field (preferred).
Minimum of 3+ years’ experience as a Restaurant Manager or Assistant Manager in a QSR environment.
Strong leadership and team management skills.
Good financial and analytical skills.
Excellent communication and interpersonal abilities.
Ability to work under pressure in a fast-paced environment.
Proficiency in POS systems and basic computer applications.

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Less than a minute 102 words 0 views

Ascentech Services Ltd acts as a gateway to provide a wide range of recruitment and selection services to companies. We are a dedicated team of professional consultants offering top-of-the-line executive recruitment and selection services. We cater for the needs of a range of professionals seeking employment and work together to create effective solutions using our networks and strong client base.Requirements

Minimum of HND/ B.Sc in any discipline.
Minimum of 3 years experience as a Shift Manager, Assistant Manager, Store Manager in F&B or QSR.
Not more than 30 years old.
Good communication skills.
Report writing skills.
Leadership skills.

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